My husband and I drove by this place and it was popping, so we decided we should check it out. We were seated immediately and the service was attentive and wonderful! The food is fairly priced for what you get. You can tell they put love in their food. We started off with Bruschetta for an appetizer. It was topped with a ton of topping ( a little bit too much because the ratio of topping to bread was quite off). In my opinion, it was overpowered by the taste of onion. And I LOVE onions. I wouldn't get this appetizer again and would probably try a charcuterie board next time. We got the Settebello Pizza and the Fig and Prosciutto. The Fig pizza ended up being our favorite one! We also wanted to try their desserts because they looked so good, but we were way too full. My husband enjoyed his beer. The pineapple drink tasted good but it was also way more potent than I expected. Got a good buzz going! Ambiance is like upscale casual. I saw people dressed in casual clothes but also business people. I think we found our new favorite pizza place in Pasadena!

I thought it couldn't get better on Colorado st., but this place stayed the same. Our server Adam was always on top of it. Checking in and making sure everything came out correctly as we ordered. The ambiance is what is expected for Settebello. Best pizza in the area.

I think this is is one if the best. Pricey but good. I've had real Italian pizza and this is pretty close..I really enjoy the crust and everything. Salads are pretty good as well. O really like the beet and goat cheese salad. I didn't think they offer the luck size pizza anymore but still pretty delicious. For a family of three it comes out it to a little over $70...3 pizzas, drinks and salad

Oh how long it's been. So long that this review is for their new location. I got my usual, the Quattro formaggi with pesto base (no crushed tomatoes) and sausage with olio picante on the side and it was divine. My cousin got the Bianca pizza and it was phenomenal. I may get that next ngl. To drink I had the Pasadena pineapple. It was pineapple-y, yet tasty. I tried my cousin's rose parade and liked that one a bit more tbh. This is still my favorite pizza in the US. Love it.

I visited the restaurant to celebrate my birthday with my best friend. We went in at 1:30 on Saturday. Not very busy so it was very comfortable and we enjoyed our visit. Our waiter was super informative about the wines. We tried both the Vermentino and Pinot Grigio, both great choices. We tried two pizzas, the carbonara and bolognese. Great choices for pizzas if you want to try their savory options. We also tried the beet salad, which is always a consistent delicious dish. We ended the meal with some espressos. This was a great visit and I love the new location. Parking was not a problem.

Great pizza but low on the meat... would def come back Service was great overall, friendly staff and brought food out in order we asked. Nice clean restaurant. Was walking distance for me which is another plus

Restaurant relocated, serving fresh pizzas with delicious signature dough and premium ingredients. The deep fried risotto balls were a great starter. The atmosphere is very comfortable but trendy with a full bar. The service was prompt and excellent, with welcoming team members despite coming in at the last hour. I didn't get to try their drinks, but they seem to have a great selection including craft beer in draft. The pizza itself was gourmet and thin so it was easy to finish one on my own. My only critique was that the dough of my two pizzas were a little inconsistent -- I liked the crust from the apricot pizza more than their Settebello pizza but the difference was negligible. Overall, a great place to get some fresh gourmet pizza.

Ordered the same that we normally do but with the addition of the Involtini which is prosciutto-wrapped bundle of goat cheese-sprinkled on a fresh bed of bitter, peppery arugula topped with parmesan and balsamic reduction. Eat half of it on its own but then save the rest to put on top of any pizza you order to add that freshness.

New location, dough still tastes amazing, sauce still their classic, pizza texture is different from their prior spot though, much thicker than it used to be. Highly recommend the Vico with crushed tomatoes. Ask for happy hour menu.